Food for Thought: Staying Up to Date on Snack Trends
With the average number of snacks eaten per person per day rising from 2.1 in 2009 to 3.2 in 2015, it’s time to take...
The NoMad Bar Revives the Historic Tin Pan Alley
The NoMad Hotel in Midtown Manhattan recently opened a new two-level bar, designed by Stonehill & Taylor in collaboration with owner Sydell Group. The...
Hyatt Launches Long-Term Seafood Sustainability Strategy
CHICAGO—Hyatt Hotels Corporation announced today a global initiative to increase procurement of responsibly sourced seafood at Hyatt hotels, starting with an initial goal of...
Big Promotions For Two Chefs at Pechanga Resort & Casino
TEMECULA, Calif.—Pechanga Resort & Casino is pleased to announce the promotions of two of its restaurant chefs to prominent positions within the resort. Daniel...
Hotel Valencia RiverWalk Names Executive Chef at Citrus
SAN ANTONIO, Texas—After stints with renowned culinary establishments The French Laundry, The Lodge Restaurant of Castle Hills, and Las Canarias at Omni La Mansión...
Most Popular
BWH Hotels’ Soft Brands Empower Independent Hotels with Global Strength
As travelers increasingly seek authentic, locally inspired experiences, BWH Hotels is meeting the moment with a diverse portfolio of soft brands that blend individuality...
Waldorf Astoria New York to Reopen After Renovation
NEW YORK CITY—Waldorf Astoria New York offered the first looks at a restoration of the hotel’s architecture with new designs. The property, which closed...
J.D. Power: 2025 NAGSI Study Shows Hotel Guests Want Smart TVs, Good Hotel Mobile...
TROY, Michigan—Hotel guests in every segment feel they are getting better value for their travel dollar, and according to the J.D. Power 2025 North...
Advertisement