Hotel Restaurant Longevity

To catch the pulse of major cities such as New York, you need only to observe what is happening with food and fashion. Chefs...

Simpler Taste

At the Clarion Waterford Inn & Conference Center in Elmhurst, Ill., guests of the Choice Hotels branded property are getting a new taste of...

Join the Club

As more and more foodies begin to seek out travel destinations based on culinary offerings, hotels are working hard to incorporate food and beverage...

For Kids, By Kids

Hyatt feeds 3 million children a year at its full-service properties in the U.S., Canada, and the Caribbean. To meet the expectations of its...

Maintaining Minibars

You might think in today’s hotel environment—with so many food and beverage offerings emerging in hotels—minibars might be seeing less use by guests. If...

Most Popular

White House

AHLA Responds to President’s Executive Orders

On Saturday, President Donald Trump signed Executive Orders that extend unemployment benefits and support those impacted by COVID-19. The American Hotel & Lodging Association (AHLA)...
Outdoor space

Designing Outside the Box

Keith Simmel, principal of the design firm Cooper Carry, understands the strong ties between architecture, landscape, urban planning, and sustainability. He talked to LODGING...
Business traveler wearing a facemask in 2020

Positioning Hotels to Drive Business in the Second Half of 2020

As the COVID-19 pandemic continues this summer, people are traveling less—if at all—and booking hotels at a much lower rate. As restrictions are gradually...
CLOSE
CLOSE