Giving Guests Choice: Plant-Based Milks and Creamers Gain Steam
The demand for plant-based foods in the United States has been steadily rising in recent years. In 2019, U.S. retail sales of plant-based foods...
The Lag in F&B Recovery: Hoteliers React to Profit-Margin Challenges With New Service Styles
According to CBRE’s September 2022 Hotel Horizons forecast for the overall U.S. lodging industry, RevPAR will exceed 2019 annual levels in 2022. This performance...
Catering to International MICE Groups
Hotels in major business event destinations must stay ahead of meetings, incentives, conferences, and events (MICE) food and beverage trends to better serve guests and...
New Hampshire Hotel Benefits From Leafy Green Machine
After an early February winter storm, more than a foot of snow accumulated in Concord, N.H., but that didn’t prevent employees of the Courtyard...
Marcus Hotels and Resorts Enhances Miller Time Restaurant Concept
MILWAUKEE, Wis.—Marcus Hotels and Resorts has reintroduced its Miller Time Pub and Grill concept, creating a comfortable, neighborhood social spot while paying homage to...
Most Popular
An Inside Look at Mattresses: Delving Into the Technology Prior to Procurement
A high-quality mattress promotes the restful sleep that is one of the fundamental offerings of the hotel industry. But even top-tier mattresses eventually need...
Accor Releases Q1 2024 Results
The first quarter of 2024 demonstrated the hotel demand in all Accor Group regions and segments. Operating performance indicators (RevPAR and portfolio growth) are...
Hilton Garden Inn Atlanta East/Stonecrest Completes Renovation
STONECREST, Georgia—Artemis Hotel Group announced the completion of a full-scale renovation for the Hilton Garden Inn Atlanta East/Stonecrest, located in Lithonia, Georgia.
The 110-room property...
Advertisement