On the Move: F&B Comings and Goings
Conrad New York has announced the appointment of Max Harris as director of food and beverage. With a decade of experience, he will provide...
Guests Test Homewood’s Home-Cooked Meals
In an attempt to further enhance its extended-stay program, Homewood Suites by Hilton recently launched a pilot project with new partner PeachDish, a meal...
Maximizing the Potential of Food and Beverage Offerings
When it comes to food and beverage, there are several moving parts to keep operations afloat. Lara Latture, principal and chief operating officer of...
Royalton New York Introduces Pop-Up Sushi Bar
NEW YORK—Royalton New York, a Morgans Hotel, introduces Ozoku Sushi & Sashimi Bar—bringing a fresh culinary concept to the hotel’s iconic midtown lobby lounge....
Waldorf Astoria Orlando Names F&B Director
ORLANDO, Fla.—Waldorf Astoria Orlando and Hilton Orlando Bonnet Creek, two hotels surrounded by the Walt Disney World Resort, have appointed Jonathan M. Raz as...
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4 Advances in Sanitization Treatments and Technologies
The pandemic effectively increased sanitization awareness in the hospitality industry, with guests becoming more attuned to antivirus, antimicrobial, and hypoallergenic treatments and features in...
HEI Hotels & Resorts Adds Beacon Hotel & Corporate Quarters to Portfolio
NORWALK, Connecticut—HEI Hotels & Resorts added Beacon Hotel & Corporate Quarters to its growing portfolio of luxury, upper-upscale, and upscale independent and branded hotels...
Sheraton Grand Nashville Downtown Completes Property-Wide Renovation
NASHVILLE, Tennessee—The Sheraton Grand Nashville Downtown, owned by Dreamscape Companies and Centerbridge Partners, announced the completion of a comprehensive property renovation. The project marks...
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