Hotel Food and Beverage News and Trends

Waldorf Astoria Orlando Names F&B Director

Food and Beverage LODGING Staff - February 29, 2016

ORLANDO, Fla.—Waldorf Astoria Orlando and Hilton Orlando Bonnet Creek, two hotels surrounded by the Walt Disney World Resort, have appointed Jonathan M. Raz as...

Residence Inn Chicago Downtown/Loop Names Exec Chef

Food and Beverage LODGING Staff - February 25, 2016

CHICAGO—A zest for living and eating combined with a wealth of culinary experience has earned Marshall Ziehm the title of executive chef at Residence...

Catering to Food Tourists

Food and Beverage Casey Gale - February 23, 2016

Tom Conran, principal at Greenwood Hospitality, discusses how his company has applied food tourism trends to its sizable portfolio, which includes brands such as...

Oil Management Helps Run a Tight Ship

Food and Beverage Caili Birdsall - February 23, 2016

The Queen Mary is a hotel with a storied history. Once a glamorous ocean liner equipped with swimming pools and grandiose ballrooms, the ship...

Burgeoning Food Tourism Trend Draws in Guests

Food and Beverage Casey Gale - February 22, 2016

There are some guests who are happy to eat at their favorite restaurant chain when they’re on vacation. However, as the millennial segment continues...