Drink Up: Hotels Capitalize on Beverage Trends
Across the country, hotel executives are thinking beyond the bedroom to drive guest satisfaction, increase revenue, and boost occupancy rates. They’re turning their attention...
Herringbone L.A. at Mondrian Los Angeles to Open in January
Morgan Hotel Group's Mondrian Los Angeles will soon add a new restaurant to its food and beverage mix. Herringbone L.A. is set to open...
JW Marriott Desert Ridge Makes Gingerbread Village
The JW Marriott Desert Ridge has a seasonal tradition of crafting large-scale gingerbread creations to wow its guests and spread some holiday joy. In...
Westin Phoenix Downtown Appoints Executive Chef
The Westin Phoenix Downtown announced that Chad McDonald has been appointed to executive chef of the hotel.
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Grand Hyatt New York Debuts Chocolate Line
NEW YORK—On December 4, Grand Hyatt New York added another title to its repertoire: chocolatier. Executive Pastry Chef Gonzalo Jimenez unveiled the hotel’s first-ever...