Hampton Introduces New F&B Concept to Hotel Lobbies
MCLEAN, Va.—Hampton Hotels today announced a new design update to increase food and beverage retail options within current and future Hampton Hotels. The new...
Baha Mar Announces Four Culinary Experiences
NASSAU, Bahamas—Baha Mar, the $3.5 billion integrated gaming resort opening in the spring of 2015, is introducing its first four signature restaurants.
Deuce, Katsuya,...
Former Chef Owns One of the Top Hotels in Atlanta
When Burges Jokhi was about 13 years old, he got his first job in the housekeeping department at a hotel in Hong Kong, where...
Chicago Hilton Gives F&B Discounts to Guests with Flight Delays
OAK BROOK, Ill.—The Hilton Chicago/Oak Brook Hills Resort & Conference Center has introduced a new plan to help relieve some of the tension that...
IHG Launches Training Program for F&B Teams
InterContinental Hotels Group has launched a training program for the food and beverage teams in its hotels across the Asia, Middle East, and Africa...
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AAA: Over 70.9 Million Travelers to Go 50 Miles or More for July 4th...
WASHINGTON, D.C.—AAA projects 70.9 million travelers will head 50 miles or more from home over the July 4th holiday travel period. For the first...
Omni San Diego Hotel Completes Renovation, Introduces New Dining Concepts
Located in San Diego’s Gaslamp Quarter, Omni San Diego Hotel announced the completion of a top-to-bottom renovation. This includes a redesigned poolside experience, two...
The Scarlet, Lincoln, a Tribute Portfolio Hotel, Names Pivot as Manager
ATLANTA—Pivot, the lifestyle operating vertical of Davidson Hospitality Group, which is celebrating its 50th anniversary in 2024, has been selected by Goldenrod Companies to...
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