Top Menu Trends to Watch in 2015
Based on analysis of its annual What's Hot culinary forecast over time, the National Restaurant Association has identified the following as trends to watch...
Bellagio Introduces Organic Cold-Pressed Juice Program
LAS VEGAS—Bellagio Resort & Casino has added a healthy beverage selection to its food and beverage portfolio. The resort now serves USDA-Certified Organic, cold-pressed...
InterContinental’s New Children’s Menu Encourages Food Exploration
InterContinental Hotels & Resorts recently launched a new Planet Trekkers Children’s Menu across its properties in North and South America.
Designed exclusively for...
Le Méridien Launches Campaign to Inspire Coffee Love
Le Méridien has launched a year-long campaign to highlight and enrich coffee culture in hotels around the globe. As part of the Inspiration Brewed...
5 F&B Trends That Will Keep Guests on Property
Times and tastes have changed, and chefs at large and small hotels are working hard not only to keep guests under roof for dining,...
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AAA: Over 70.9 Million Travelers to Go 50 Miles or More for July 4th...
WASHINGTON, D.C.—AAA projects 70.9 million travelers will head 50 miles or more from home over the July 4th holiday travel period. For the first...
Omni San Diego Hotel Completes Renovation, Introduces New Dining Concepts
Located in San Diego’s Gaslamp Quarter, Omni San Diego Hotel announced the completion of a top-to-bottom renovation. This includes a redesigned poolside experience, two...
The Scarlet, Lincoln, a Tribute Portfolio Hotel, Names Pivot as Manager
ATLANTA—Pivot, the lifestyle operating vertical of Davidson Hospitality Group, which is celebrating its 50th anniversary in 2024, has been selected by Goldenrod Companies to...
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