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Marriott Launches Global Concept Lab for F&B Ideas

Marriott Launches Global Concept Lab for F&B Ideas

BETHESDA, Md.—In a move to harness the passion of a generation of food and drink entrepreneurs, Marriott International is launching Canvas. The hotel industry program is a global incubator that will help entrepreneurs realize their vision for new food and ...

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Hakkasan to Acquire The Light Group from Morgans

Hakkasan to Acquire The Light Group from Morgans

Morgans Hotel Group has entered into a definitive agreement to sell its 90 percent controlling interest in The Light Group (TLG), a lifestyle food and beverage company, to Hakkasan Group, a dining, entertainment, and hospitality company, for a total enterprise ...

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Serving Up Successful F&B Solutions

Serving Up Successful F&B Solutions

When creating new food and beverage concepts, hotels have a tricky situation on their hands. From market research and competitive set analysis to the type of operator and available resources—not to mention the ever-changing tastes of consumers—there are so many ...

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Circa 39 Hotel to Open WunderBar

Circa 39 Hotel to Open WunderBar

MIAMI BEACH, Fla.—After a two-year, multimillion dollar renovation and repositioning project, mid-beach Miami boutique hotel Circa 39 will open WunderBar ​Dec. 12. A quirky lobby bar with access to the pool deck, WunderBar is designed to make guests feel like ...

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Top Menu Trends to Watch in 2015

Top Menu Trends to Watch in 2015

Based on analysis of its annual What’s Hot culinary forecast over time, the National Restaurant Association has identified the following as trends to watch on menus in 2015: Waste Not, Want Not: Environmental sustainability remains among the hottest menu trends. ...

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