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Creating a Smarter Hotel Kitchen

Creating a Smarter Hotel Kitchen

When running a hotel kitchen, there’s always room for improvement – whether it’s through reducing workplace injuries, meeting sustainability requirements, or simply cutting costs to increase your bottom line. In the quest for a smarter hotel kitchen, the following strategies ...

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Hilton Garden Inn’s F&B Enhancements

Hilton Garden Inn’s F&B Enhancements

At AAHOA this week, Hilton is making some big announcements regarding the F&B program for Hilton Garden Inn. John Greenleaf, SVP and global head of the brand, spoke with LODGING about the brand’s new enhancements and how Hilton hoteliers are ...

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POS Mobility Results in Real Change

POS Mobility Results in Real Change

It is said that technology doubles in speed every two years. This means that point-of-sale (POS) applications are also speeding up at a very rapid pace. Screens are streamlined and optimized for different venues and workflows. Offline capabilities have been ...

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Set the Table for Success

Set the Table for Success

Larry Spelts, vice president of business development at Charlestowne Hotels, shares three indicators that a hotel restaurant is set up for success.  Solid finances. “A hotel with a restaurant typically is going to have a financial controller on sight. That ...

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Hilton Chicago O’Hare Airport Hotel Completes Revamp

Hilton Chicago O’Hare Airport Hotel Completes Revamp

CHICAGO—Directly connected to Chicago O’Hare International Airport’s domestic terminals via underground walkways, Hilton Chicago O’Hare Airport Hotel announced today the completion of a renovation incorporating its signature restaurants, Andiamo and Sports Edition. Located in the east lobby level, Andiamo Restaurant ...

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