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Hilton Cleveland Downtown Announces Restaurant Venture

Hilton Cleveland Downtown Announces Restaurant Venture

CLEVELAND—Veteran Cleveland restaurateur Zack Bruell, in partnership with the 600-room Hilton Cleveland Downtown, will assist in opening his eleventh Zack Bruell Restaurant Group project, The Burnham, when the hotel opens for business in the heart of downtown Cleveland in June. ...

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The Dylan Amsterdam Introduces New Bar and Brasserie

The Dylan Amsterdam Introduces New Bar and Brasserie

AMSTERDAM—The Dylan introduces Bar Brasserie Occo, a distinct cosmopolitan eatery with menus highlighting handcrafted cocktails and creative cuisine drawn from local Dutch influences and producers. The new bar and brasserie is a welcome gathering place for locals and guests of ...

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Guests Test Homewood’s Home-Cooked Meals

Guests Test Homewood’s Home-Cooked Meals

In an attempt to further enhance its extended-stay program, Homewood Suites by Hilton recently launched a pilot project with new partner PeachDish, a meal kit delivery service. Through the “Home Cooked Meals” program, guests at Dallas and Atlanta properties will ...

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Royalton New York Introduces Pop-Up Sushi Bar

Royalton New York Introduces Pop-Up Sushi Bar

NEW YORK—Royalton New York, a Morgans Hotel, introduces Ozoku Sushi & Sashimi Bar—bringing a fresh culinary concept to the hotel’s iconic midtown lobby lounge. Just steps from Bryant Park, Royalton’s public space continues to serve as a popular gathering place ...

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Catering to Food Tourists

Catering to Food Tourists

Tom Conran, principal at Greenwood Hospitality, discusses how his company has applied food tourism trends to its sizable portfolio, which includes brands such as Aloft, Homewood Suites, Hyatt Place, Renaissance, and Embassy Suites. Bring Something New to the Table “Differentiation ...

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