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Wyndham Grand’s Brew’d Awakening

Wyndham Grand’s Brew’d Awakening

PARSIPPANY, N.J.—Wyndham Grand is bringing a new buzz to the traditional coffeehouse experience with the launch of Brew Parlor: a fresh take on afternoon happy hour where people can meet, recharge, or simply take a breather over cold-brewed coffee-based drinks ...

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9 Steps to Avoid Foodborne Illness Outbreaks

9 Steps to Avoid Foodborne Illness Outbreaks

This year, there have been numerous, widespread, serious foodborne illness outbreaks. Many in the food service industry think it won’t happen to them. But it could happen to anyone—and it could ruin a reputation. Chipotle prides itself on “food with ...

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Enhanced Coffee Culture Brews in Hotels

Enhanced Coffee Culture Brews in Hotels

As more emphasis continues to be placed on the communal experience of hotel lobbies, the food and beverage scene is adjusting accordingly. Guests can enjoy wine tasting together, or share a dining table at the end of the day. Another ...

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Loews Regency New York Partners with Chocolate Brand

Loews Regency New York Partners with Chocolate Brand

NEW YORK—Loews Regency New York Hotel has partnered with New York City chocolate brand La Maison du Chocolat, to celebrate the holiday season. Starting Dec. 1, Loews Regency began offering a variety of sweet surprises, including a Hot Chocolate Happy ...

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Generating Value Through Local-Friendly Restaurants

Generating Value Through Local-Friendly Restaurants

Throughout the years, hotel food and beverage programs have grown and evolved to accommodate lodging industry trends. Today, these programs are so much more than a continental breakfast and room service. They include local foods, special menus, and an experience ...

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