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Hyatt Regency Chicago Unveils New F&B Space

Hyatt Regency Chicago Unveils New F&B Space

CHICAGO—Hyatt Regency Chicago has introduced a new food and beverage outlet, The Living Room, open as of July 21, 2016. The new space serves as a quick breakfast stop from 7 a.m.-2 p.m., and reopens for dinner and evening drinks ...

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Hotel Covington Announces Coppin’s Restaurant & Bar

Hotel Covington Announces Coppin’s Restaurant & Bar

COVINGTON, Ky.—Opening August 2016 in the historic Coppin’s Department Store building, Hotel Covington announces Coppin’s Restaurant & Bar in its first floor lobby led by Executive Chef Brendan Haren. Drawing influence from the “North meets South” cuisine reflective of its ...

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The Fess Parker Introduces Wine Tasting Room

The Fess Parker Introduces Wine Tasting Room

The Fess Parker family of wines will expand its tasting experience with the opening of a new tasting room inside Santa Barbara’s four diamond beach-front resort property, The Fess Parker—A DoubleTree by Hilton Resort. Opening its doors on June 22, ...

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Pendry San Diego Announces F&B Partnership

Pendry San Diego Announces F&B Partnership

SAN DIEGO—Pendry San Diego has announced their first collaboration with one of San Diego’s restaurant and nightlife innovators, Andy Masi of Clique Hospitality, for the debut of the hotel, opening in late 2016. A new luxury brand from Montage Hotels ...

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7 Ways to Enhance F&B Profitability

7 Ways to Enhance F&B Profitability

As food and beverage becomes a more significant revenue driver for hotels, many boutique and lifestyle owners seek to invest in unique restaurant, bar, and café concepts that will resonate with both guests and locals. “Despite great ideas, concepts, and ...

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The Pierre Welcomes French-American Restaurant

The Pierre Welcomes French-American Restaurant

Settled on Central Park and nestled in New York, The Pierre, A Taj Hotel, greets their new restaurant, Perrine, the female version of the name Pierre. The restaurant is guided by Executive Chef Ashfer Biju, who serves cuisine influenced by ...

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