Tag: restaurant design
3 Trends Impacting Restaurant Design and Menus
The dramatic expansion of quick-service and fast-casual restaurant options has made dining out even more popular. In 2013, 83 percent of U.S. consumers ate...
Food and Beverage Concept
The overall theme or impression that a restaurant, bar, or lounge is intended to convey. A well-designed F&B concept is reinforced by the architecture,...
‘Top Chef’ Alum Brian Malarkey Opens First Hotel Restaurant
At 8 a.m. on a Monday in January, executive chef Brian Malarkey is rushing to catch a flight to Park City, Utah, where he...