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2021: The Light at the End of the Tunnel

Revenue Management: Not Just a Difference-Maker, but a Game-Changer

After a long and dark year of unprecedented challenges, continuing vaccine rollouts and declining COVID numbers finally bring into view a much-needed light at...
Disinfecting hotel - cleaning programs

The New Approach to Cleaning Hotels

The novel coronavirus pandemic has ushered in a new era of housekeeping for hotels. Some large hospitality chains have turned to accreditation programs to...
Composting food waste

Three Ways to Reduce Hotel Food Waste and Cut Costs

The COVID-19 pandemic has posed a variety of challenges for the hospitality industry. With shelter-in-place orders in effect in many states and the population...
Hotel lobby front desk

Preparing Hotels for Closure

Hotel buildings are rarely—if ever—unoccupied, and closure is unfamiliar territory for many hotel owners. Yet, more hotels are closing their doors indefinitely each day...
Pool tiles

Reducing Hotel Pool Operating Costs During a Closure

Due to the current situation in North America, many hotels have closed or shut down parts of their properties, including their pool facilities. As...
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