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Vegan Chorizo Tacos at Centennial, Hyatt Regency Dallas’s marquee restaurant.

Accommodating Dietary Preferences as Plant-Based Meals Gain Steam

Each year, Kimpton Hotels & Restaurants releases a forecast of food and beverage trends based on a survey of its chefs, sommeliers, general managers,...

Canine Concierge Becomes Hotel’s Instagram Star

Leo, a concierge at the Hyatt Regency Dallas, has been a full-time employee for two years and received a meeting planner pin for his...
Comings and Goings

This Week’s Comings & Goings

Loews Hotels & Co has announced the appointment of Steve Younes as its executive vice president & chief human resources officer. Drawing on nearly 30...
Comings and Goings

This Week’s Comings and Goings

John O’Connor is re-joining Hospitality Management Corporation (HMC) in a new position as chief operations officer. O'Connor will work with hotel managers and leaders...

Hyatt Regency Dallas Completes $50-Million Renovation

DALLAS— Hyatt Regency Dallas announced completion of the $50-million makeover and upgrade of its 1,120 guestrooms, bathrooms, and corridors, less than a year after...