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hotel kitchen - hotel F&B operations

How Technology Can Streamline Hotel F&B Operations and Reduce Waste

Courtney Walton has worked in the hospitality and food and beverage industry for nearly a decade. As senior solutions manager for Oracle Hospitality, she...
Chef preparing cuisine in hotel kitchen

Four Tips for Maintaining Hotel Restaurant Equipment

Running a hotel restaurant is a daunting task. With the exacting standards of guests, it can be easy to neglect a restaurant's maintenance needs...
12 Stories at Intercontinental Washington, D.C. — The Wharf

11 Hotel Restaurant and Bar Openings of 2019

12 Stories at Intercontinental Washington, D.C. — The Wharf Gerber Group will officially open its first D.C. property when 12 Stories, the newest bar in its...
A rendering of the planned LandShark Bar & Grill at the forthcoming Margaritaville Resort in Times Square

Margaritaville To Bring Five New F&B Venues To Times Square

ORLANDO, Fla.—IMCMV Holdings, Inc., the primary licensee for Jimmy Buffett's Margaritaville Restaurants in the United States, has announced it will open five food and...

Adapting a Chain Restaurant to Fit Hotel’s Mold

When a chain restaurant is adapted for a hotel, it’s not just a matter of adhering to the brand standards of the restaurant company;...