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Hotel Minibars on the Way Out

Ahhhh, the hotel minibar—the overpriced dinosaur that still takes up space in hotel rooms around the world. In recent years, hotel companies have tried...

Hotel Chefs Provide Philippines Students With Opportunities

In their work as chefs at the Seacrest Beach and Harbor View hotels in Cape Cod, Daniel Kenney and Nathan Gould recruit interns from...

Drink Up: Hotels Capitalize on Beverage Trends

Across the country, hotel executives are thinking beyond the bedroom to drive guest satisfaction, increase revenue, and boost occupancy rates. They’re turning their attention...

Herringbone L.A. at Mondrian Los Angeles to Open in January

Morgan Hotel Group's Mondrian Los Angeles will soon add a new restaurant to its food and beverage mix. Herringbone L.A. is set to open...

JW Marriott Desert Ridge Makes Gingerbread Village

The JW Marriott Desert Ridge has a seasonal tradition of crafting large-scale gingerbread creations to wow its guests and spread some holiday joy. In...
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