Tag: food
Margaux Opens at The Marlton
NEW YORK—Tucked away in the recently opened historic Marlton hotel, lies a new Greenwich Village restaurant—Margaux, opening for breakfast, lunch, and dinner.
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Hotel Minibars on the Way Out
Ahhhh, the hotel minibar—the overpriced dinosaur that still takes up space in hotel rooms around the world. In recent years, hotel companies have tried...
Hotel Chefs Provide Philippines Students With Opportunities
In their work as chefs at the Seacrest Beach and Harbor View hotels in Cape Cod, Daniel Kenney and Nathan Gould recruit interns from...
Drink Up: Hotels Capitalize on Beverage Trends
Across the country, hotel executives are thinking beyond the bedroom to drive guest satisfaction, increase revenue, and boost occupancy rates. They’re turning their attention...
Pod 51 Hotel Opens Burger Concept
NEW YORK—The Pod 51 Hotel and Pop Burger have teamed up to introduce a new craft beer gastropub, Pop @ Pod. The partnership between...