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Chef Simon Rogan Heading to Claridge’s

After twelve years of running the food and beverage component of Claridge's Hotel in London, celebrity chef Gordon Ramsay called it quits and closed...

TeaVert

TeaVert is an innovative single-use tea infuser, made and packaged in the USA from a fully biodegradable, FSC-certified white birch raw veneer. It is...

Food-Focused Epicurean Hotel Readies Opening

Tampa, Fla., may not be the first location that comes to mind as a hotbed for gastronomic creativity. But the team behind the famous...

Study Shows Room Service Not Used by Most Travelers

CHICAGO—More than 75 percent of travelers said they rarely or never use hotel room service according to a survey conducted by The GO Group,...

IHG Launches Global Children’s Menu

LONDON—InterContinental Hotels Group (IHG) announced the launch of its first global children's hotel menu designed by child food expert Annabel Karmel and award winning...
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