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Social Media Hits and Misses

Social media connects our world, providing travelers a means to explore places and cultures before actually experiencing them. An account, hashtag, or a single...
Verdical: Bringing the Farm to the Hotel

Verdical: Bringing the Farm to the Hotel

As the farm-to-table movement continues to evolve, hotels and restaurants are looking for ways for their chefs—and, by extension, their guests—to get closer and...

Call for Entries: Awards to Honor Women in Food, Beverage, and Hospitality

LOUISVILLE, Ky.—Women working in food, beverage, and hospitality industries are eligible to enter the 2018 Les Dames d'Escoffier International (LDEI) Legacy Awards. The winners...

MGM Resorts Partners with Food Bank to Donate Surplus Banquet Food

LAS VEGAS—MGM Resorts International has partnered with Three Square Food Bank to create a new standardized program for the safe collection, preservation, and service...

Hotel Food Safety Starts with the Refrigerator

Most hotel and lodging properties' bread-and-butter is not found in the kitchen, but in the bedroom. The hotel's primary focus is keeping guestrooms and...
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