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Zero Waste Bistro

Seven Lessons in Reducing Food Waste from the Zero Waste Bistro

NEW YORK—Zero Waste Bistro, a pop-up dining experience organized by the Finnish Cultural Institute in New York that ran from May 19-22 as part...
HOTEL KITCHEN-SOFITEL NY - food waste

HOTEL KITCHEN Event Showcases Strategies To Reduce Food Waste

Hospitality industry professionals gathered on Monday at the SOFITEL New York to witness reduced food waste in action. Spearheaded by the American Hotel &...

Hotel Industry Unveils Results of Program To Reduce Food Waste

New York–The World Wildlife Fund (WWF) and the American Hotel & Lodging Association (AHLA), with support from The Rockefeller Foundation, today unveiled results from...
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