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Chicago Marriott Magnificent Mile rooftop

Chicago Marriott Magnificent Mile Celebrates 2.6 Million Pounds of Produce Saved in Chicago Through...

On Thursday, July 26, the Chicago Marriott Magnificent Mile partnered with food delivery service Imperfect Produce to host a rooftop soiree celebrating Imperfect Produce’s...

Seven Lessons in Reducing Food Waste from the Zero Waste Bistro

NEW YORK—Zero Waste Bistro, a pop-up dining experience organized by the Finnish Cultural Institute in New York that ran from May 19-22 as part...

HOTEL KITCHEN Event Showcases Strategies To Reduce Food Waste

Hospitality industry professionals gathered on Monday at the SOFITEL New York to witness reduced food waste in action. Spearheaded by the American Hotel &...

Hotel Industry Unveils Results of Program To Reduce Food Waste

New York–The World Wildlife Fund (WWF) and the American Hotel & Lodging Association (AHLA), with support from The Rockefeller Foundation, today unveiled results from...
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