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AHLA and World Wildlife Fund Revamp Hotel Kitchen Platform

WASHINGTON—The American Hotel & Lodging Association (AHLA) and World Wildlife Fund (WWF) announced a revamped Hotel Kitchen platform that will help hoteliers around the...
food waste management

AI Tracking and Insights: Food Waste Management Levels Up

Both data collection and analysis are integral to reducing food waste: staff must find out what types of foods are being wasted and in...
trim waste

Trim Waste in the Kitchen

When hoteliers aim to enhance sustainability, energy and water conservation typically come to mind first, as those are the most well-trodden paths to both...
Composting food waste

Three Ways to Reduce Hotel Food Waste and Cut Costs

The COVID-19 pandemic has posed a variety of challenges for the hospitality industry. With shelter-in-place orders in effect in many states and the population...
hotel kitchen - hotel F&B operations

How Technology Can Streamline Hotel F&B Operations and Reduce Waste

Courtney Walton has worked in the hospitality and food and beverage industry for nearly a decade. As senior solutions manager for Oracle Hospitality, she...
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