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Composting food waste

Three Ways to Reduce Hotel Food Waste and Cut Costs

The COVID-19 pandemic has posed a variety of challenges for the hospitality industry. With shelter-in-place orders in effect in many states and the population...
hotel kitchen - hotel F&B operations

How Technology Can Streamline Hotel F&B Operations and Reduce Waste

Courtney Walton has worked in the hospitality and food and beverage industry for nearly a decade. As senior solutions manager for Oracle Hospitality, she...
revenue managers

Can Hotel Revenue Managers Help Save Our Planet?

Let our powers combine: Earth! Fire! Wind! Water! Revenue? Okay, so linking revenue management to Captain’s Planet-esque environmentalism may be a bit of a stretch,...
Hilton Food Donation Initiative

Hilton Expands Food Donation Initiative to All of Its Managed Hotels in North America

MCLEAN, Va. — As the holiday season approaches, Hilton is announcing the expansion of its food donation initiative to all of its managed hotels...

Goodbye, Leftovers: Using Biodigestors to Reduce Hotel Food Waste

According to the U.S. Department of Agriculture, between 30 and 40 percent of the food supply in the United States is wasted. About 40...