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Composting food waste

Three Ways to Reduce Hotel Food Waste and Cut Costs

The COVID-19 pandemic has posed a variety of challenges for the hospitality industry. With shelter-in-place orders in effect in many states and the population...
Pechanga Warehouse Team Member, Darren Henderson stacks melons and pineapples high on a pallet jack in preparation for donation.

Hotels Step Up to Feed Their Communities During COVID-19

As the number of COVID-19 cases rises nationwide, hotels across the country are shutting their doors and turning off the lights in response to...
Hilton Food Donation Initiative

Hilton Expands Food Donation Initiative to All of Its Managed Hotels in North America

MCLEAN, Va. — As the holiday season approaches, Hilton is announcing the expansion of its food donation initiative to all of its managed hotels...
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