Tag: food & beverage
Profitability Pressures: Lower F&B Margins Emphasize the Need for Creativity
Year to date, U.S. hotel performance has come in a bit weaker than projected with demand almost flat (+.1 percent) and RevPAR growth at...
Rethinking the F&B Model: Profit-Enhancing Strategies From the Front Lines
While thoroughly satisfying guests remains paramount for hoteliers, particularly in the case of high-end boutique properties, many hotel owners are rethinking the traditional food...
F&B Coping Strategies: 5 Approaches to Saving Time, Labor, and Costs
Several F&B leaders recently shared how they have risen to meet major challenges including labor shortages, higher food and labor costs, and the need...
Hotel Equities Partners With 34th Floor Hospitality
ATLANTA, Georgia—Hotel Equities (HE) and 34th Floor Hospitality teamed up to change the culinary journey for guests across HE's portfolio with immediate integrations at...
Peachtree Group Launches Restaurant Management Division
ATLANTA, Georgia—Peachtree Group has launched a restaurant management division. Under the leadership of Daniel Puglisi, SVP of corporate operations for hospitality management, this division...