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Culinary + Cocktails Trend Forecast

Kimpton Releases Annual Culinary + Cocktail Trend Forecast for 2025

ATLANTA, Georgia—Kimpton, part of IHG Hotels & Resorts’ luxury and lifestyle portfolio, released its annual Culinary + Cocktail Trend Forecast, which shares predictions from...
Lex Yard

Waldorf Astoria New York to Open Lex Yard in Spring 2025

NEW YORK CITY—Waldorf Astoria New York shared details on the property’s signature restaurant, Lex Yard, helmed by Chef Partner Michael Anthony. Expected to debut...
Cava

AC Hotels by Marriott Shares Cava Sparkling Wine Program

BETHESDA, Maryland—AC Hotels by Marriott announced a new Cava sparkling wine program available for purchase at select properties in the United States and Canada....
Lower F&B margins

Profitability Pressures: Lower F&B Margins Emphasize the Need for Creativity

Year to date, U.S. hotel performance has come in a bit weaker than projected with demand almost flat (+.1 percent) and RevPAR growth at...
Luminosa at The Flat Iron Hotel in Asheville, NC

Rethinking the F&B Model: Profit-Enhancing Strategies From the Front Lines

While thoroughly satisfying guests remains paramount for hoteliers, particularly in the case of high-end boutique properties, many hotel owners are rethinking the traditional food...
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