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Staffing for Great Service: Training, Technology Drive Better Performance for F&B Associates

There’s no doubt that the pandemic took its toll on the hospitality workforce with many employees leaving the industry forever, but perhaps no segment...
buffet

FOH Worldwide Acquires Smart Buffet Ware

MIAMI, Florida—FOH Worldwide announced the acquisition of Smart Buffet Ware to enhance FOH's Front of the House brand's buffet category and secure a global...

Waldorf Astoria Costa Rica Punta Cacique Names Nicolas Piatti Executive Chef

COSTA RICA—Waldorf Astoria Costa Rica Punta Cacique announces the appointment of Nicolas Piatti as executive chef of the highly anticipated resort, set to open...

Hotel Hartness Promotes Gianna Smutzki to Executive Chef

GREENVILLE, South Carolina—Hotel Hartness announces the promotion of Gianna Smutzki to executive chef. Smutzki, who has been an integral part of the Patterson Kitchen...

Four Seasons Hotel New York Reimagines Menu Concepts

NEW YORK—The Four Seasons Hotel New York reopened its doors in November, marking a return following several years of closure. With its return, the...
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