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Four Seasons Food Truck Kicks Off East Coast Tour

TORONTO—Today Four Seasons Hotels and Resorts launches its second Food Truck tour, making stops in nine cities as it travels down the Eastern Seaboard...

Guests Set Bar High for Premium Spirits, Craft Cocktails

There was a time when hotel cocktail lounges conjured up visions of business travelers sitting at dimly lit tables, sipping scotch and soda with...

ONE Bal Harbour Names Director of F&B

THE WOODLANDS (HOUSTON), Texas—Benchmark Hospitality International has named Laine K. Blaker director of food and beverage for ONE Bal Harbour Resort & Spa, a...

GrizForm Brings New Life to Urbana at Hotel Palomar

WASHINGTON, D.C.—GrizForm Design Architects has revitalized Mediterranean eatery and bar Urbana at Hotel Palomar in Washington, D.C. To establish more space at the popular...

Marriott Hotels Debuts Healthy Vending Machine

BETHESDA, Md.—Marriott Hotels today launched its first traveler-inspired innovation—a healthy vending machine, featuring handcrafted salads, sandwiches, and snacks made fresh everyday using local ingredients....
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