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Baha Mar Announces Four Culinary Experiences

NASSAU, Bahamas—Baha Mar, the $3.5 billion integrated gaming resort opening in the spring of 2015, is introducing its first four signature restaurants. Deuce, Katsuya,...

Former Chef Owns One of the Top Hotels in Atlanta

When Burges Jokhi was about 13 years old, he got his first job in the housekeeping department at a hotel in Hong Kong, where...

Chicago Hilton Gives F&B Discounts to Guests with Flight Delays

OAK BROOK, Ill.—The Hilton Chicago/Oak Brook Hills Resort & Conference Center has introduced a new plan to help relieve some of the tension that...

IHG Launches Training Program for F&B Teams

InterContinental Hotels Group has launched a training program for the food and beverage teams in its hotels across the Asia, Middle East, and Africa...

Extended Stay America Names Recipe Contest Winner

Extended Stay America has named Lauren Wyler "America's Top Away From Home Cook," winner of the brand's national recipe contest with judging hosted by...
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