Tag: F&B
The Future of the Hotel Minibar is Automation
From booking stays to accessing guestrooms and requesting amenities, today’s guests have made their preferences for immediate service overwhelmingly clear to hoteliers. Yet when...
Concord Hospitality Puts More Focus on F&B
Full-service hotels in crowded hospitality markets are finding themselves at a crossroads when it comes to their F&B programs. More traditional offerings may no...
Holiday Inn Scottsdale Resort Opens New Cantina
SCOTTSDALE, Az.–Orange Lake Resorts, home to the Holiday Inn Club Vacations brand, recently opened ArteZania Kitchen & Cantina, a new Southwestern-themed restaurant at its...
BENCHMARK Names 2017’s Top Food Trends
This year, chefs are becoming farmers, old-fashioned drinks are in vogue, and onions are appearing in unlikely places, according to an analysis of food...
The Latest Comings & Goings in Hospitality F&B
Opening in September 2017 in New York City, MADE hotel has appointed Greg Prochel as executive chef and Charles Seich as food and beverage...