Tag: F&B
Profitability Pressures: Lower F&B Margins Emphasize the Need for Creativity
Year to date, U.S. hotel performance has come in a bit weaker than projected with demand almost flat (+.1 percent) and RevPAR growth at...
IHG Partners With NGO Action Against Hunger to Combat Food Insecurity
LONDON—IHG Hotels & Resorts announced a multi-year partnership with global NGO Action Against Hunger in support of its work to combat food insecurity and...
Block Island Beach House Expands With Three New Offerings
NEW SHOREHAM, Rhode Island—Upon reopening for the summer season, Lark Hotels’ oceanfront Rhode Island hotel, Block Island Beach House, announced its expansion with three...
Oliver & Bonacini Hospitality Transitions Restaurants to Silverware POS
MARKHAM, Ontario—Oliver & Bonacini (O&B) Hospitality transitioned 30 restaurants, catering, and event venues across Canada to Silverware POS. The move stems from a need...
Stayntouch Partners With Woby for Mobile-First Dining Experience
BETHESDA, Maryland—Stayntouch announced a new partnership with Woby, a self-order and pay web app connecting with existing POS and PMS platforms. Stayntouch integrates with...