BOSTON—The Seaport Hotel’s newly expanded and redesigned TAMO Restaurant & Bar features more space, new décor, and a new menu. It will continue to be a hotspot for local residents, neighbors, and hotel guests alike, delivering a unique culinary approach to Boston’s dining experience.
Chef Robert Tobin has created a new menu reflecting contemporary cuisine with a Boston accent. Inspired by the city’s traditional roots, ethnically diverse population, and restaurant scene, TAMO will offer everything from a quintessential New England lobster roll, to an authentic sushi experience, to a playful take on the city’s food truck culture.
With two-story windows framing the new space, a fireplace, and comfortable lounge and traditional seating, the Living Room at TAMO will invite guests throughout the day to relax, enjoy coffee, a cocktail, a snack, or a full meal at lunch or dinner. TAMO’s popular bar will continue to offer harbor and streetscape views in an updated, social setting. The Loft will offer more seating and space for private parties and during the summer season, while TAMO Terrace features stylish al fresco dining and an outside bar.
