SAN DIEGO, Calif.—Hilton San Diego Bayfront has completed a $1.1 million renovation of its Odysea Lounge.
The various nooks, terraces, and lounge seating throughout Odysea Lounge create a synergy for business and social gatherings. Guests can enjoy Moscow Mules, handcrafted cocktails, local San Diego craft beers, and selective wines, which pair well with the new local fare menu. Notable additions to the menu include West Coast charcuterie and cheese plates that are made in front of guests at the chef’s counter in the galley. Diners can play on installed iPads on the bar while dining and watching the chefs in action.
“We are excited for our guests to take the voyage through our new Odysea Lounge,” said Kevin Peterson, director of food and beverage, Hilton San Diego Bayfront. “It’s one of the largest hotel lounges in San Diego, yet it feels intimate and vibrant at the same time.”
The lounge also features a multimedia library with plasma televisions, PC and Mac computers, and traditional books, all while overlooking the San Diego Bay. Guests can easily print their boarding passes as they watch the game or grab a quick bite to eat before their travels.
