No Tipping Required
Monsieur, an artificially intelligent robotic bartender, monitors in real-time the usage and needs of customers and uncovers opportunities for additional revenue by anticipating when...
The Name Says It All
This Bar Saves Lives creates gourmet granola bars with all-natural, gluten-free, non-GMO, fair-trade ingredients from farms around the country (for example, wild blueberries from...
The Un-Bacon
From Schmaltz Products LLC, Schmacon, Smoked & Cured Glazed Beef Slices provides an alternative to pork bacon with smoky and sweet flavor and a...
Revive Collection
The Revive collection by 1956 by Tai Ping draws its inspiration from British street artist Paul Curtis’ innovative method of “reverse graffiti,” which involves...
Hill and Dale by Brentano
Brentano’s Discovery collection puts an acute focus on details, like natural materials and thoughtful lines, that introduce luxury for high-end interiors without compromising on...
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DiamondRock Hospitality Completes Sale of Westin Washington, D.C. City Center
BETHESDA, Maryland—DiamondRock Hospitality Company announced that on Feb. 19, 2025, it completed the sale of the 410-room Westin Washington, D.C. City Center for a...
AHLA: Nearly Two-Thirds of Hotels Report Staffing Shortages
WASHINGTON—Hotels’ efforts including higher pay and a broadening range of benefits have improved staffing levels over the past year, but nearly two-thirds (65 percent)...
CBRE Forecast Shows RevPAR to Increase in 2025
DALLAS, Texas—CBRE forecasted that revenue per available room (RevPAR) will continue to grow in 2025, as urban locations continue to outperform due to improved...
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