Five Ways to Reduce and Manage Food Waste in Hotels
Up to a third of all food is discarded or spoiled prior to consumption, according to the Food and Agriculture Organization of the United...
Hospitality Companies Among FORTUNE’s 2018 Most Admired Companies
FORTUNE Magazine has released its 2018 "World's Most Admired Companies" list and rankings for the hospitality industry. Each year, FORTUNE conducts a survey to...
Taking Care of Service Members, Veterans, and Their Families
Despite the “ready for anything” approach that permeates the hospitality industry, many hotels do come to specialize in the types of guests that most...
Rajiv Trivedi on La Quinta’s New Home at Wyndham
When LODGING profiled Rajiv Trivedi back in 2014, he was executive vice president and chief development officer of La Quinta, which had then just...
USA TODAY Names 10 Best Hotel Loyalty Programs for 2018
USA TODAY recently released its 2018 list for the 10 best hotel loyalty programs. To determine the winners of this year's USA TODAY 10Best Readers’ Choice...
Courtyard by Marriott is Repositioning More Than 1,000 Properties
Courtyard by Marriott today announced that it is repositioning the brand in an effort to elevate its identity with a new logo, exterior design,...
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Moxy Chelsea Opens Micro Hotel With a Collection of Public Spaces
NEW YORK—Moxy NYC Chelsea recently opened its micro-room, macro-amenity hotel developed by Lightstone and part of Marriott International's Moxy Hotels brand. Inspired by the...
Alex Tisch on the Niche Loews Has Found Among Bigger Players
Alex Tisch is chief commercial and business development officer and executive vice president at Loews Hotels & Co, whose portfolio includes a mix of...
Two Hotel Companies Recognized for Supporting Women-Owned Businesses in Their Supply Chains
WASHINGTON, D.C.—The Women's Business Enterprise National Council (WBENC) recently named 60 corporations as the winners of its America’s Top Corporations for Women’s Business Enterprises...
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