14 Hotel Companies Among 2019 Best Employers for Diversity
Fourteen hotel companies are among this year's Best Employers for Diversity, according to Forbes magazine. The list, which recognizes organizations for their commitment to...
Five Ways to Reduce and Manage Food Waste in Hotels
Up to a third of all food is discarded or spoiled prior to consumption, according to the Food and Agriculture Organization of the United...
Taking Care of Service Members, Veterans, and Their Families
Despite the “ready for anything” approach that permeates the hospitality industry, many hotels do come to specialize in the types of guests that most...
Margaritaville Breaks Ground on Its First COMPASS Hotel
ORLANDO—Margaritaville Holdings announced today that it has broken ground on its first COMPASS by Margaritaville Hotels & Resorts property and shared details on the...
ALIS 2019: Four Issues Facing the Hotel Industry
This week, thousands of hotel executives, investors, developers, and hospitality professionals from across the country gathered at the JW Marriott & Microsoft Theater in...
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UPDATED: How Hotel Brands Are Responding to COVID-19
Leading hotel brands have responded to the COVID-19 pandemic in various ways—from temporarily suspending brand standards and cutting franchise fees to opening their services to...
What Hotel Owners and Operators Need to Know About the CARES Act
On March 27, 2020, President Donald Trump signed into law the Coronavirus Aid, Relief, and Economic Security Act also known as the CARES Act....
Hotels Step Up to Feed Their Communities During COVID-19
As the number of COVID-19 cases rises nationwide, hotels across the country are shutting their doors and turning off the lights in response to...
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