Food Waste

Five Ways to Reduce and Manage Food Waste in Hotels

Up to a third of all food is discarded or spoiled prior to consumption, according to the Food and Agriculture Organization of the United...
A diverse team holds hands, representing diversity and workplace culture

14 Hotel Companies Among 2019 Best Employers for Diversity

Fourteen hotel companies are among this year's Best Employers for Diversity, according to Forbes magazine. The list, which recognizes organizations for their commitment to...
COMPASS Guestroom

Margaritaville Breaks Ground on Its First COMPASS Hotel

ORLANDO—Margaritaville Holdings announced today that it has broken ground on its first COMPASS by Margaritaville Hotels & Resorts property and shared details on the...
U.S. Military Hotels

Taking Care of Service Members, Veterans, and Their Families

Despite the “ready for anything” approach that permeates the hospitality industry, many hotels do come to specialize in the types of guests that most...
Sloan Dean - president and CEO - Remington Hotels

Remington Hotels Names New CEO to Support Third-Party Management Growth

Dallas – Following the November 6, 2019, acquisition of Remington Hotels by Ashford Inc., Remington today announced several changes to its organizational structure, including...

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Truckers Against Trafficking

Motel 6 Partners With Truckers Against Trafficking and New Friends New Life

DALLAS — Motel 6 recently announced partnerships with Truckers Against Trafficking and New Friends New Life as part of the company's ongoing efforts to...
Kimpton Rouge Hotel

Kimpton Rouge Hotel to Close for $20 Million Remodel

WASHINGTON, D.C. — Kemmons Wilson Companies (KWC) announced the Kimpton Rouge Hotel will close on January 17 through the fall of 2020 as it...
The Burgess Bar

Wyndham Expands Trademark Collection With Five Hotel Openings Nationwide

PARSIPPANY, N.J. — Wyndham Hotels & Resorts is continuing to grow its Trademark Collection soft brand in the United States with the addition of...

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