Simpler Taste

At the Clarion Waterford Inn & Conference Center in Elmhurst, Ill., guests of the Choice Hotels branded property are getting a new taste of...

Join the Club

As more and more foodies begin to seek out travel destinations based on culinary offerings, hotels are working hard to incorporate food and beverage...

For Kids, By Kids

Hyatt feeds 3 million children a year at its full-service properties in the U.S., Canada, and the Caribbean. To meet the expectations of its...

Maintaining Minibars

You might think in today’s hotel environment—with so many food and beverage offerings emerging in hotels—minibars might be seeing less use by guests. If...

Mission: Transition

Restaurant renovations and conversions often appear to be somewhat of a magical transformation process to customers. It’s always a surprise when suddenly, and sometimes...

A New Food Philosophy

The words "organic" and "sustainable" are buzz-worthy terms in the hotel industry, with properties focusing on energy-saving installations and eco-friendly building materials. But more...

Most Popular

Fairfield Inn & Suites Charlottesville Downtown University Area Photographer: Saleh Lotfy

Mumford Company Forecasts Strong First Half of 2019 for Hotel Deals

Newport News, Va.—Mumford Company, a full-service hospitality brokerage advisory firm since 1978, is forecasting robust sales results for the first and second quarters of...
Castell Project - Ladder Up

Castell Project Launches $1 Million “Ladder Up” Capital Campaign

ATLANTA—Officials of Castell Project, Inc., a 501(c)3 nonprofit organization dedicated to accelerating the careers of women professionals in the hospitality industry, this week launched...
Hyatt Centric Beale Street

Hyatt Plans To Grow Hyatt Centric in the U.S.

CHICAGO—Hyatt Hotels Corporation announced today its plans to grow its Hyatt Centric brand portfolio in the United States, including developing Hyatt Centric hotels in...

Our View

CLOSE
CLOSE