Montage Kapalua Bay Names New Executive Chef
KAPALUA BAY, Hawaii—Richard A. Holtzman, vice president, managing director at Montage Kapalua Bay, has announced the appointment of David Viviano as the new executive...
Sheraton Introduces New Food and Beverage Program
STAMFORD, Conn.—Sheraton Hotels & Resorts, part of Starwood Hotels & Resorts, is reinvigorating its lobby bar experience with new menu additions through Paired, a...
Condado Vanderbilt Hotel Appoints New F&B Director
SAN JUAN, Puerto Rico—International Hospitality Enterprises (IHE) has named Albert Charbonneau food & beverage director of Condado Vanderbilt Hotel. The hotel, which reopened in...
DoubleTree by Hilton Columbia Opens Refurbished Restaurant
COLUMBIA, Md.—Fifty Four Eight Five (5485) Restaurant & Bar, Doubletree by Hilton Columbia’s recently refurbished restaurant and bar featuring a local, seasonally-driven menu is...
The Vinoy Renaissance St. Petersburg Names Executive Sous Chef
ST. PETERSBURG, Fla.—Alon Hershkowitz has been named executive sous chef of The Vinoy Renaissance St. Petersburg Resort & Golf Cub. Hershkowitz’s duties as executive...
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Choice Hotels Publishes 2023 ESG Report
NORTH BETHESDA, Maryland—Choice Hotels International, Inc. published its 2023 Environmental, Social, and Governance Report. The report details Choice's latest initiatives to drive sustainability across...
World of Hyatt Platform Adds More Than 700 Properties From Mr & Mrs Smith
CHICAGO—Hyatt Hotels Corporation announced that World of Hyatt is offering members access to earn and redeem at a collection of more than 700 boutique...
Lodging Econometrics: U.S. Hotel Construction Pipeline Shows Robust Growth
As seen in the Q1 2024 U.S. Hotel Construction Pipeline Trend Report from Lodging Econometrics (LE), at the end of the first quarter, there...
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