Four Seasons Mixologists Get in the Spirit with Aged Cocktails
We all know that wine ages in barrels, but how about cocktails? This new trend, turning up on drink menus everywhere, allows the cocktail...
Extended Stay America Names Recipe Contest Winner
Extended Stay America has named Lauren Wyler "America's Top Away From Home Cook," winner of the brand's national recipe contest with judging hosted by...
Cambria Suites D.C. Hosts Local Craft Brew Showdown
WASHINGTON—Choice Hotels International Inc. and Concord Hospitality celebrated the opening of the Cambria Hotel & Suites Washington, D.C. Convention Center by hosting a local...
Four Seasons Food Truck Kicks Off East Coast Tour
TORONTO—Today Four Seasons Hotels and Resorts launches its second Food Truck tour, making stops in nine cities as it travels down the Eastern Seaboard...
Guests Set Bar High for Premium Spirits, Craft Cocktails
There was a time when hotel cocktail lounges conjured up visions of business travelers sitting at dimly lit tables, sipping scotch and soda with...
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How Technology Can Help Hotels Adapt to Changing Group Business Needs
Group business for hotels has changed dramatically in recent years. To meet the evolving needs of this segment and to remain competitive, hotels need...
UrVenue and Club Med Develop Group Itinerary Builder
CHARLOTTE, North Carolina—A new tool developed by UrVenue and Club Med has been unveiled at HITEC 2024. The Group Itinerary Builder provides a way...
Amadeus Incorporates Gen AI Into New Chatbot Offering
Amadeus detailed plans to incorporate Gen AI into a new chatbot for its business intelligence suite, debuting with Agency360+. The Amadeus Advisor chatbot by...
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