Great Wolf Caters to Families by Kicking F&B Up a Notch
When Chris Hammond became corporate food and beverage director of Great Wolf Resorts about two years ago, he wanted to change guests’ perception of...
Think Fresh: Harvest the Benefits of Healthy F&B
The guests who meet Alan Muskat in their Asheville, North Carolina, hotel lobby at 10 a.m. are in for a different experience than most...
Big Hotel Companies Recap 2014 Performance
This was a big week for the brands with Marriott International, Hyatt Hotels, Hilton Worldwide, Starwood Hotels & Resorts Worldwide, and InterContinental Hotels Group...
Niki Leondakis on Boutique Brands & Commune’s New Projects
There are more players in the boutique and lifestyle space than ever before, but Commune Hotels and Resorts CEO Niki Leondakis sees competition as...
How Kemmons Wilson Transformed Lodging
On August 17, 1968, Kemmons Wilson, the founder of Holiday Inn, opened the chain’s 1,000th location in San Antonio, Texas. In the 16 years...
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Red Roof Looks to Reach New Heights With Redesigned Prototype, Partnerships
Incorporating a theme of "Elevate," Red Roof hosted its 2024 Brand Conference emphasizing its new prototype, a pair of recent partnerships, and some key...
Aimbridge Intelligence Becomes Company’s Proprietary Data Reporting Platform
PLANO, Texas—Aimbridge Hospitality strengthened its technology stack with a newly developed proprietary data reporting platform, Aimbridge Intelligence, built to provide transparency and collaboration with...
Unlocking Innovation
When it comes to in-room entertainment technology, the guest experience is driven by guest expectations. Hoteliers looking to foster loyalty often feel pressure to...
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