Megan Kelly
Megan Kelly is an intern at LODGING.
Sarah Robbins: Learning and Growing Through Hospitality
Sarah Robbins got her start at 21c Museum Hotels as a founding partner. Now, as chief operating officer of the brand, she oversees both F&B and hotel operations, as well as HR. Robbins discussed...
How Guests Are Using In-Room Tablets
Technology has permeated nearly every aspect of society today with the goal of making life easier. Following the examples of how individuals are using technology at home, hotels are integrating technology throughout guestrooms, often...
Inside Angad Arts Hotel in St. Louis
Designed to act as a social hub for the
St. Louis Grand Center Arts District, the Lawrence Group’s Angad Arts Hotel immerses its guests in constant, spontaneous creativity of all kinds, celebrating the surrounding...
Accommodating Special Needs Families
For families that include children with developmental or intellectual disabilities, vacationing may not be an easy task. Aimee Allenback is working to change that with her Be Friendlier program, which offers hotels strategies for...
More Than a Drop in the Bucket: Conserving Water With Low-Flow Showerheads
In the quest to make their properties more eco-friendly, hoteliers are always looking for ways to operate more sustainably—without impacting the guest experience. Many hoteliers have looked to cutting back on water consumption as...
How Fontainebleau Miami Beach Retains Employees and Mitigates Turnover
Fontainebleau Miami Beach celebrated its 10-year grand reopening anniversary this November and honored the 460 employees who have worked at the hotel since the reopening, which debuted with a $1 billion renovation.
Of the 406...
