Isabel Vega
Bob Rauch of RAR Hospitality Shares Predictions for 2021
It’s not a secret that many hoteliers have been undoubtedly struggling due to the ongoing COVID-19 pandemic. Bob Rauch, CEO and president of RAR Hospitality, agrees that between hoteliers having to manage contactless technology,...
Five Things Hoteliers Should Know About Maintaining Business During the Pandemic
Almost a full year into the COVID-19 pandemic, the hotel industry continues to see drastic changes. To survive, hotels that are welcoming back guests have had to implement creative and comprehensive strategies just to...
Six Hotels Opening New F&B Venues
Throughout the COVID-19 pandemic, hotels have rolled out new restaurants, bars, outdoor dining venues, and rooftop hangouts to attract guests and locals and drive business now and in the future. Below are six hotels...
Turkey Trot and Feasts To-Go: Six Ways Hotels Are Safely Celebrating Thanksgiving in 2020
A Gobble Wobble 5K, a private Thanksgiving feast by the ocean, and wreath-making classes—these are just a few ways hotels are helping guests and locals safely celebrate the Thanksgiving holiday in 2020.
Dinner—and Drinks—To-Go
This year,...
CEOs Think Tank: Execs Discuss Pandemic Challenges During NYU Hospitality Conference
On November 10 during the NYU International Hospitality Industry Investment Conference webinar series, hosted by the NYU SPS Jonathan M. Tisch Center of Hospitality, four executives participated in the virtual “CEOs Think Tank" panel,...