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Five Ways to Reduce Legionnaires’ Disease Risk in Hotels

As cases of Legionnaires’ disease increase, reducing risk in hotel water systems is a priority for keeping guests safe. Luckily, nine out of 10...

Five Health and Safety Tips for Hotel Staff

From clean, pressed sheets and fluffy white towels to impeccably dressed staff serving every guest with a beaming smile, many things contribute to the...

Accommodating Guests’ Dietary Needs with Better Menu Labeling

Travel is a routine disruptor. A guest’s daily run, full night’s sleep, or commitment to eat healthy may take a back seat when on...

Local Measure Releases Research on Wellness in the Hotel Industry

Sydney and New York—Local Measure, a location-based social intelligence platform for hospitality and tourism, released a new eBook, The Business of Being Well, that brings...

EVEN Hotels’ Restaurant Creates Health-Conscious Menu

IHG's wellness and lifestyle brand, EVEN Hotels, was designed to help guests maintain their wellness routine while on the road to help them better transition...
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