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Hotels See Local Sourcing Pay Off

The menu at the Elements on Level One restaurant in Herndon, Va., reads like a guidebook to the surrounding area. The Meyer natural strip steak comes from Duck Farms in Madison, Va., the handmade goat cheese from Firefly Farms in Accident, Md., and the country ham from Edwards of Surry, Va. This is no mistake, since local ingredients are...

Hotel Restaurant Longevity

To catch the pulse of major cities such as New York, you need only to observe what is happening with food and fashion. Chefs and restaurateurs race around in a half-crazed frenzy to pioneer the newest β€œit” movement. Although always different, the trends are mostly impermanent and result in sporadic bursts of business at best and complete misses at...