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Grand Hyatt New York Debuts Chocolate Line

NEW YORK—On December 4, Grand Hyatt New York added another title to its repertoire: chocolatier. Executive Pastry Chef Gonzalo Jimenez unveiled the hotel’s first-ever...

Pod 51 Hotel Opens Burger Concept

NEW YORK—The Pod 51 Hotel and Pop Burger have teamed up to introduce a new craft beer gastropub, Pop @ Pod. The partnership between...

Hyatt Times Square to Open New Diner

NEW YORK CITY—Hyatt Times Square’s T-45 Diner will open on December 22, featuring George Wong décor and a healthy, creative approach to classic diner...

Chef Simon Rogan Heading to Claridge’s

After twelve years of running the food and beverage component of Claridge's Hotel in London, celebrity chef Gordon Ramsay called it quits and closed...

TeaVert

TeaVert is an innovative single-use tea infuser, made and packaged in the USA from a fully biodegradable, FSC-certified white birch raw veneer. It is...
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