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restaurant staff

Five Keys to Assembling an Effective Hotel Restaurant Staff

Staffing challenges have been affecting all areas of hotel operations, and restaurant service is no exception. “We definitely have the same problem,” says Jennifer...
shared meal

Margaritaville Beach House Key West Introduces New Restaurant Menu

KEY WEST, Florida — Margaritaville Beach House Key West has introduced a new all-day menu at the resort’s signature restaurant, Tin Cup Chalice Bar...

Graduate Hotels Brings OffLimits Brand to Its Properties

Graduate Hotels and OffLimits have partnered to bring the vegan, gluten-free cereal brand to all Graduate Hotels properties, offering a dining option to travelers...
Breakfast Area Makeover

Six Ways Hoteliers Can Reenergize Their Breakfast Area

A great breakfast experience can help guests start their day on the right foot, and leave departing guests with a positive last impression of...
Hotel F&B

Study: How Hotel F&B Plays Into Travel Decisions

NEW YORK – SevenRooms, a data-driven hospitality platform that combines operations, marketing, and guest engagement tools, recently released its Checking In For F&B report,...
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