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Enhanced Coffee Culture Brews in Hotels

As more emphasis continues to be placed on the communal experience of hotel lobbies, the food and beverage scene is adjusting accordingly. Guests can...

Generating Value Through Local-Friendly Restaurants

Throughout the years, hotel food and beverage programs have grown and evolved to accommodate lodging industry trends. Today, these programs are so much more...

Kimpton’s Culinary & Cocktails Trend Forecast

SAN FRANCISCO—Kimpton Hotels & Restaurants’ 2016 Culinary & Cocktails Trend Forecast uncovers what’s hot and what’s up and coming in the restaurant and bar...

8 Food Trends Expected in 2016

Some buzzwords to look out for while navigating the 2016 food and beverage scene include “seaweed in popcorn” and “burnt vegetables,” according to Baum+Whiteman’s...

Eco-Safe Machine Digests Food Waste

It seems as though going green will never go out of style. Hoteliers have embraced sustainability practices such as limiting energy and water use,...
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