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Top Menu Trends to Watch in 2015

Based on analysis of its annual What's Hot culinary forecast over time, the National Restaurant Association has identified the following as trends to watch...

Craft Beer Programming Gives Hotels a Local Edge

In 2012, national retail sales for craft beer—produced by small and independent brewers—hit $11.9 billion, up 17 percent from the year before, according to...

New Hampshire Hotel Benefits From Leafy Green Machine

After an early February winter storm, more than a foot of snow accumulated in Concord, N.H., but that didn’t prevent employees of the Courtyard...

Drink Up: Hotels Capitalize on Beverage Trends

Across the country, hotel executives are thinking beyond the bedroom to drive guest satisfaction, increase revenue, and boost occupancy rates. They’re turning their attention...
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