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Eco-Safe Machine Digests Food Waste

It seems as though going green will never go out of style. Hoteliers have embraced sustainability practices such as limiting energy and water use,...

No Bones About It: Bone Broth is Hot

Despite sounding like a food trend unique enough to rival the “cronut,” the latest health food sensation, bone broth, is actually nothing new. As...

Top Menu Trends to Watch in 2015

Based on analysis of its annual What's Hot culinary forecast over time, the National Restaurant Association has identified the following as trends to watch...

Craft Beer Programming Gives Hotels a Local Edge

In 2012, national retail sales for craft beer—produced by small and independent brewers—hit $11.9 billion, up 17 percent from the year before, according to...

New Hampshire Hotel Benefits From Leafy Green Machine

After an early February winter storm, more than a foot of snow accumulated in Concord, N.H., but that didn’t prevent employees of the Courtyard...
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