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BENCHMARK Names 2017’s Top Food Trends

This year, chefs are becoming farmers, old-fashioned drinks are in vogue, and onions are appearing in unlikely places, according to an analysis of food...

Food for Thought: Hospitality’s Top F&B Trends

For full-services properties, keeping up with the latest F&B trends is a key component of staying relevant and appealing to guests. LODGING spoke with...

Full-Service Boutiques Delivering More Growth Than Brands

For the past several years, limited- and select-service hotels have been extremely popular among hotel developers. According to STR, 80 percent of the properties...

Waldorf Astoria Chicago Debuts Pop-Up Dining Concept

CHICAGO—The Waldorf Astoria Chicago has announced the arrival of The Kitchen at the Waldorf Astoria Chicago, an elevated pop-up dining concept serving three meals...

Enhanced Coffee Culture Brews in Hotels

As more emphasis continues to be placed on the communal experience of hotel lobbies, the food and beverage scene is adjusting accordingly. Guests can...
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