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Loews Hotels & Co Creates Free Spirited Bar Programming

NEW YORK—Loews Hotels & Co debuted its Free Spirited by Loews Hotels program. Free Spirited by Loews Hotels will provide hotel bar programming for...
food waste management

AI Tracking and Insights: Food Waste Management Levels Up

Both data collection and analysis are integral to reducing food waste: staff must find out what types of foods are being wasted and in...
trim waste

Trim Waste in the Kitchen

When hoteliers aim to enhance sustainability, energy and water conservation typically come to mind first, as those are the most well-trodden paths to both...

7 Products to Boost Your Housekeeping and F&B Outlets

Belgian-Style Street Waffles Eggo Ready-to-Eat Belgian-Style Street Waffles offer unlimited options for guests. Use them to elevate your menu or keep it simple since they...

Mainstay Amenity

For many travelers booking hotel stays, complimentary breakfast remains a mainstay offering. But without streamlined operations and strategic procurement practices, this valued amenity can...
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