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F&B Trends Since COVID: Changes in Service Have Influenced Hotel Financial Performance

The 2020 COVID-influenced lodging industry recession resulted in some noticeable changes to the way hotels provide food and beverage (F&B) service. Social distancing regulations...

SevenRooms Launches Revenue Management Solution for Restaurants

NEW YORK—SevenRooms announced the launch of a new solution for restaurants: Revenue Management. The product serves as an engine for operators to generate sales...

Choice Hotels Collaborates With Grubhub at 500 Properties

ROCKVILLE, Maryland—Choice Hotels International, Inc. announced that Choice Privileges offers food ordering and delivery through a collaboration with Grubhub to guests during stays at...
dining

5 Directions for Hotel Dining Experiences

Numerous elements beyond superb food make dining an “experience,” including passionate service, a multisensory ambiance, and a cultural connection. Chris Martha, global F&B director,...
Lafayette

Transformed Historic Hotel Introduces Throwback Dining Experience

The Lafayette Hotel & Club, located in the North Park neighborhood of San Diego, California, has hosted Hollywood luminaries including Ava Gardner and Frank...
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