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ONE Bal Harbour Names Director of F&B

THE WOODLANDS (HOUSTON), Texas—Benchmark Hospitality International has named Laine K. Blaker director of food and beverage for ONE Bal Harbour Resort & Spa, a...

GrizForm Brings New Life to Urbana at Hotel Palomar

WASHINGTON, D.C.—GrizForm Design Architects has revitalized Mediterranean eatery and bar Urbana at Hotel Palomar in Washington, D.C. To establish more space at the popular...

Marriott Hotels Debuts Healthy Vending Machine

BETHESDA, Md.—Marriott Hotels today launched its first traveler-inspired innovation—a healthy vending machine, featuring handcrafted salads, sandwiches, and snacks made fresh everyday using local ingredients....

Lake Arrowhead Resort & Spa Appoints Executive Chef

LAKE ARROWHEAD, Calif.—Lake Arrowhead Resort & Spa, a member of Marriott International's Autograph Collection, has announced the appointment of Carmen Rodriguez as executive chef....

Kona Kai Resort & Marina Welcomes New Executive Chef

SAN DIEGO, Calif.—Situated on the very tip of Shelter Island, Kona Kai Resort & Marina and its newly transformed signature restaurant, Vessel, welcome Roy...
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