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Matt Rinehart, Vice President of Food & Beverage, HRI Lodging

Matt Rinehart, vice president of food and beverage, HRI Lodging, is a seasoned and proven leader with more than 25 years of quality-focused hospitality management experience. In his role, Rinehart is responsible for overseeing the activities of HRIL's food and beverage department to maintain the highest standards of quality, service, and guest satisfaction.
 Prior to joining HRIL, Rinehart served as resort manager at the Sheraton Grand, a 500 room AAA 4 Diamond Resort. His professional achievements include serving as the director of food and beverage for several high-end resorts and he also brings vast expertise in management experience for two upscale national hotel chains.
The Eliza Jane, Unbound Collection by Hyatt, in New Orleans

Evolving Guest Behavior and Expectations in Hotel F&B in 2021

Hotel food and beverage outlets often serve as an anchor point for hotels and resorts, providing not only a place for friends, family, and business travelers to gather, but also an opportunity to showcase...