Culinary & Cocktails Trend Forecast Archives

Vegan Chorizo Tacos at Centennial, Hyatt Regency Dallas’s marquee restaurant.

Accommodating Dietary Preferences as Plant-Based Meals Gain Steam

Food and Beverage Christine Killion - May 5, 2020

Each year, Kimpton Hotels & Restaurants releases a forecast of food and beverage trends based on a survey of its chefs, sommeliers, general managers,...

Multiple dishes from BABA Restaurant and Bar in Edinburgh - Kimpton Culinary and Cocktails Trend Forecast

Kimpton Spotlights 15 Culinary and Cocktail Trends for the Year Ahead

Food and Beverage LODGING Staff - November 12, 2019

SAN FRANCISCO — Black pepper ice cream, coconut ceviche, and Japanese whiskey highballs are just a few trends that will be popular in 2020,...

Citizen Rail's Blistered Root Vegetables (Photo credit: Aubrie Pick)

13 Culinary and Cocktail Trends of 2019

Food and Beverage LODGING Staff - November 2, 2018

SAN FRANCISCO–According to Kimpton Hotels & Restaurants’ fifth annual Culinary & Cocktail Trend Forecast, sustainability and wellness are fueling the superfood revolution and the...

Kimpton’s 2018 Culinary Trends Forecast

Food and Beverage Robin McLaughlin - December 5, 2017

Trying new foods is a top priority for many travelers when they're on the road. These diners are looking for meals that pique their...

Kimpton’s Culinary & Cocktails Trend Forecast

Food and Beverage LODGING Staff - December 11, 2015

SAN FRANCISCO—Kimpton Hotels & Restaurants’ 2016 Culinary & Cocktails Trend Forecast uncovers what’s hot and what’s up and coming in the restaurant and bar...