Digital Dining

In our information-hungry society, technology has rapidly transformed the way consumers make purchases today. And as our methods of communication evolve, businesses must embrace...

Against the Grain

When guests have a diet-dependent condition like celiac disease, it takes the fun out of dining if they aren’t confident in the hotel’s chef...

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Coronavirus impact on economy

UPDATED: How Hotel Brands Are Responding to COVID-19

Leading hotel brands have responded to the COVID-19 pandemic in various ways—from temporarily suspending brand standards and cutting franchise fees to opening their services to...
data breach

Marriott Notifies Guests of Possible Data Breach

Marriott International announced that it is notifying some of its guests of a possible data breach involving information from up to approximately 5.2 million...
We Travel Forward

We Travel Forward Encourages Guests to Purchase Hotel Experiences Now and Redeem Later

As longtime travel industry expert Amy Ogden watched hotels around the world pause their operations during COVID-19, she knew that it was critical for...

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