Starwood Appoints New VP, Global Food and Beverage

Achim Lenders, an industry veteran with 30 years of experience, has joined Starwood Hotels and Resorts Worldwide as vice president, global food and beverage....

Juan Pablo Torre Announces Dart Hotel and Restaurant

LOS ANGELES—Juan Pablo Torre, classically trained chef and restaurateur, has announced a new unified boutique hotel, bar, and restaurant concept in downtown Los Angeles....

Salute Wine Bar Opens at Rochester Marriott

ROCHESTER, Minn.—The Rochester Marriott and the Kahler Hospitality Group have announce the grand opening of Salute Wine Bar and More as the newest addition...

Chef Eric Warnstedt Dishes on Hen of the Wood’s New Location

Before nose-to-tail eating became a huge restaurant trend, there was Hen of the Wood in Waterbury, Vt. Chef Eric Warnstedt and wine specialist William...

Dunkin’ Donuts Expands Hotel Sector Presence

Move over, Starbucks. Looks like you’re not the only game in town. At the Embassy Suites San Diego Bay-Downtown hotel, guests can now enjoy...

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virtual reality

Virtual Reality Used in Design and Development Of $1.5B Hard Rock Hotel & Casino

SEATTLE - HTC VIVE shared that its VIVE Pro HMDs (virtual reality headset) and the VIVE VR platform were used in the design and...
hotel zetta

How Hotel Zetta Amplifies Tech-Forward Guest Experiences

SAN FRANCISCO – Hotel Zetta, a San Francisco hotel managed by Viceroy Hotels & Resorts and owned by Pebblebrook Hotel Trust now features new...
Comings and Goings

This Week’s Comings & Goings

Julienne Smith has been named senior vice president, development in the Americas region for InterContinental Hotels Group (IHG). Smith will increase the company’s presence...

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