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LODGING is the Official Publication of the American Hotel & Lodging Association (AHLA)
Loews Hotels & Co Creates Free Spirited Bar Programming
NEW YORK—Loews Hotels & Co debuted its Free Spirited by Loews Hotels program. Free Spirited by Loews Hotels will provide hotel bar programming for...
AI Tracking and Insights: Food Waste Management Levels Up
Both data collection and analysis are integral to reducing food waste: staff must find out what types of foods are being wasted and in...
Trim Waste in the Kitchen
When hoteliers aim to enhance sustainability, energy and water conservation typically come to mind first, as those are the most well-trodden paths to both...
Hard Rock International Partners With Major Food Group
HOLLYWOOD, Florida—Hard Rock International is partnering with Major Food Group (MFG) to develop dining experiences at Hard Rock Hotel & Casino properties around the...
Gold Coast Kitchen + Cocktails Opens at Miami Marriott Biscayne Bay
MIAMI—Miami Marriott Biscayne Bay announced the launch of its new restaurant, Gold Coast Kitchen + Cocktails—a coastal cuisine concept with seasonal menu items; a...
