Marc Taft Ratchets Up First Hospitality Group’s F&B Profile
Executive chef Marc Taft was happily running Chicken and the Egg, a farmstead restaurant in Atlanta, when First Hospitality Group (FHG) President Robert Habeeb...
Jim Abrahamson Steps Into Role of AH&LA Chair
On Sunday, at AH&LA's annual Fall Conference in New York City, Jim Abrahamson, CEO of Interstate Hotels & Resorts, stepped into the role of...
Assessing the Midterms’ Impact on Lodging
The new Senate Republican Majority, combined with a larger House Republican Majority, will significantly alter the policy landscape for the business community and the...
Katherine Lugar Discusses Key Initatives, Airbnb, and More
It’s been an incredible year for the industry: record growth, occupancy, and hiring, says Katherine Lugar, president and CEO of the American Hotel and...
Environmentalism, Smart Business Converge With IHG’s Green Engage Program
As of Jan. 1, IHG will provide access to Green Engage, its online environmental platform, at no charge, said Kirk Kinsell, president of the...
Most Popular
Red Roof Shares Plans for Company Elevation at Brand Conference
COLUMBUS, Ohio—Red Roof shared a blueprint for continued growth at its brand conference for more than 1,000 franchisees, team members, and partners. Red Roof...
Cendyn Acquires Knowland, Aims to Yield More MICE Bookings
AUSTIN, Texas—Cendyn has acquired Knowland in a strategic acquisition that presents an opportunity to enhance sales prospecting by yielding greater bookings in the MICE...
Enhancing Hospitality Excellence: The Vital Role of Device Monitoring
In the dynamic world of the hospitality industry, where customer satisfaction reigns supreme, every detail counts. From the moment a guest steps foot into...
Advertisement
