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Orlando World Center Marriott Appoints New F&B Director

Orlando World Center Marriott Appoints New F&B Director

ORLANDO, Fla.—Orlando World Center Marriott has appointed Ron Kerere as director of food and beverage. In this role, Kerere will oversee all food and beverage operations for the hotel’s 2,009 guestrooms and suites, 10 diverse and seasonally-inspired restaurants and lounges, ...

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Kimpton Unveils First Culinary & Cocktails Trend Report

Kimpton Unveils First Culinary & Cocktails Trend Report

SAN FRANCISCO—Pickled, fermented, and smoked dishes, exotic chilies, craft vinegars, and savory desserts continue to rise in popularity among diners, while at the bar, house-made bitters, barrel-aged “brown” spirits, unoaked Chardonnay, and Tiki-themed drinks will be the cocktails of choice ...

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Marriott Launches Global Concept Lab for F&B Ideas

Marriott Launches Global Concept Lab for F&B Ideas

BETHESDA, Md.—In a move to harness the passion of a generation of food and drink entrepreneurs, Marriott International is launching Canvas. The hotel industry program is a global incubator that will help entrepreneurs realize their vision for new food and ...

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Hakkasan to Acquire The Light Group from Morgans

Hakkasan to Acquire The Light Group from Morgans

Morgans Hotel Group has entered into a definitive agreement to sell its 90 percent controlling interest in The Light Group (TLG), a lifestyle food and beverage company, to Hakkasan Group, a dining, entertainment, and hospitality company, for a total enterprise ...

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St. Regis Bal Harbour Resort Appoints Chef de Cuisine

St. Regis Bal Harbour Resort Appoints Chef de Cuisine

The St. Regis Bal Harbour Resort has appointed Dagan Stocks as the chef de cuisine of J&G Grill. Dagan’s culinary expertise and hospitality experience will bring a new dimension to the resort’s signature restaurant. Dagan will continue to evolve J&G ...

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