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Kimpton’s 2018 Culinary Trends Forecast

Kimpton’s 2018 Culinary Trends Forecast

Trying new foods is a top priority for many travelers when they’re on the road. These diners are looking for meals that pique their curiosity and present ingredients in a way they’ve never seen before. These striving diners are leading ...

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The Latest Comings & Goings in Hospitality F&B

The Latest Comings & Goings in Hospitality F&B

Opening in September 2017 in New York City, MADE hotel has appointed Greg Prochel as executive chef and Charles Seich as food and beverage partner. Proechel will serve as executive chef at MADE’s numerous dining outlets including the restaurant, lobby ...

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Three Ways Hotels Are Repositioning Unique Assets

Three Ways Hotels Are Repositioning Unique Assets

Celebrity chef restaurants, locally inspired food and beverage offerings, communal social spaces, and in-room and hotel-led fitness options–these trends represent a transformation of the traditional hotel model. Amenity preferences, particularly for authentic, one-of-a-kind social experiences, continue to segment the hospitality ...

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Hilton Chicago O’Hare Airport Hotel Completes Revamp

Hilton Chicago O’Hare Airport Hotel Completes Revamp

CHICAGO—Directly connected to Chicago O’Hare International Airport’s domestic terminals via underground walkways, Hilton Chicago O’Hare Airport Hotel announced today the completion of a renovation incorporating its signature restaurants, Andiamo and Sports Edition. Located in the east lobby level, Andiamo Restaurant ...

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AHLA, World Wildlife Fund Announce Partnership

AHLA, World Wildlife Fund Announce Partnership

WASHINGTON, D.C.—World Wildlife Fund (WWF), with support from The Rockefeller Foundation, and the American Hotel & Lodging Association (AHLA), today launched a series of pilot projects aimed at further reducing food waste in the hotel industry. WWF and AHLA developed ...

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